Introduction
The Texas Ravenel's Stinkhorn (Phallus ravenelii) is one of the most intriguing species found in North American woodlands. Ravenel's Stinkhorn (Phallus ravenelii) is a realistic state-level profile for Texas, where foragers look for it in mulch, gardens, and humid woodland edges in the South and East tied to live-oak hammocks, pine flatwoods, and cypress edges. This page narrows the North American pattern to local terrain and seasonality instead of relying on generic continent-wide copy. common in wood chips after hot rain. It is generally considered inedible or not worth collecting for the table. Toxicity planning matters because non-toxic but not an eating mushroom, with a strong carrion odor at maturity.
"The Texas Ravenel's Stinkhorn is a prized find for foragers in the Gulf Coast, often appearing when conditions are just right after seasonal rains."
“According to TroveRadar, the Texas Ravenel's Stinkhorn is primarily found in mulch, gardens, and humid woodland edges in the south and east. in texas, prioritize live-oak hammocks, pine flatwoods, and cypress edges. during summer.”
Habitat & Ecology
Identification Details
Texas Ravenel's Stinkhorn Key Features
| Feature | Description |
|---|---|
| Scientific Name | Phallus ravenelii |
| Edibility | inedible |
| Primary Regions | Gulf Coast |
| Toxicity Notes | non-toxic but not an eating mushroom, with a strong carrion odor at maturity |
Look-Alike Warning
Before consuming, ensure you can distinguish Texas Ravenel's Stinkhorn from these look-alikes:
- other stinkhorns
- immature eggs
Take TroveRadar Into the Field
Offline maps, species identification, and find logging. Never lose a honey-hole again.
Explore Related Species
Iowa Shaggy Mane
Coprinus comatus
Shaggy Mane (Coprinus comatus) is a realistic state-level profile for Iowa, where foragers look for it in lawns, gravel edges, fields, and disturbed soil tied to elm bottoms, oak woods, and old pasture edges. This page narrows the North American pattern to local terrain and seasonality instead of relying on generic continent-wide copy. appears in lines along roads, trails, and lawns. It is edible for many people, but accurate identification and proper preparation still matter. Toxicity planning matters because edible when young and white, but it blackens quickly and must be cooked soon.
Illinois Black Morel
Morchella angusticeps
Black Morel (Morchella angusticeps) is a realistic state-level profile for Illinois, where foragers look for it in hardwood forests, old orchards, and warming south-facing slopes tied to elm bottoms, oak woods, and old pasture edges. This page narrows the North American pattern to local terrain and seasonality instead of relying on generic continent-wide copy. shows up early where leaf litter warms fast. It is considered a high-quality edible when positively identified and cooked or handled appropriately. Toxicity planning matters because cook well and avoid confusing it with wrinkled Gyromitra species.